Ice and snow, the solid forms of water, are very interesting reaction media. The impurities that can partake in chemical reactions get on/in the ice by two paths - freezing of solution with impurities and deponation of impurities on the ice surface. In the former case we form a "freeze-concentrated solution" distributed between the ice crystals. This means that by freezing of solution we literaly concentrate our impurities because a large portion of the water precipitates as water. In the latter case we are stacking molecules on the surface of the ice, which is much more controlable process.
Organic compounds, for instance, are commonly found in the freeze-concentrated solution in nature and, due to interesting conditions therein, they can undergo a plethora of reactions. We study the compounds in these pockets of freeze-concentrated solution by absorption and emission of light, electrone microscopy, and possibly reactivity. These pockets differ from the original solution: the concentration of impurities increases 1000-fold or more, and the acidity of the solution changes as well. These effects strongly affect protonation of organic and inorganic compounds, their aggregation and stability. By our spectral methods we can observe spectral changes inside of the frozen solution and on the surface of the ice.
There is an interesting effect connected to freezing, it was named after its discoverers: Workman-Reynolds effect. Some ions are able to incorporate inside the ice crystal, which makes it changed and therefore creates a potential between the ice and the surrounding solution. This potential is the countered by the current of protons/hydroxyl ions into the ice. This depletion of protons/hydroxyl ions from the solution leads a rather mild pH change, which can be in some cases very significant. We study this effect by measuring the potential and its implications by measuring the pH change inside the frozen solution.
During our research we have observed all of the above phenomena and started to apply our knowledge in the field of pharmaceutical science. Freezing is the first step of lyophilization (freeze-drying) and most of the pharmaceuticals have been frozen at least once. Most of the medications that each of us takes has undergone some freezing, which is supposed to stabilize it and icrease its shelf-life. However, if done incorrectly, it can degrade the active pharmaceutical igredients or alter their funcionability. It is therefore vital to understand these effects in order to produce safe medications without loses on storage and stabilization.